Edam Cheese Ball

5 ingredients
5 steps

Ingredients

  • 1 c. Edam cheese, shredded
  • 2 Tbsp. celery, finely diced
  • 1/8 tsp. powdered mustard
  • 2 Tbsp. light cream
  • parsley, finely chopped

Directions

  1. 1
    In a mixing bowl, combine cheese, celery, mustard and light cream.
  2. 2
    Mix well.
  3. 3
    Form cheese mixture into about 16 small balls and roll in parsley.
  4. 4
    Chill several hours.
  5. 5
    Serve with crackers.

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