Roasted Rhubarb

5 ingredients
3 steps

Ingredients

  • 4 cups fresh rhubarb, chopped
  • 1/2 cup sugar
  • 1/4 cup orange juice or 1/4 cup lemon juice
  • 2 tablespoons candied ginger or 2 tablespoons fresh gingerroot, minced
  • 1 teaspoon orange peel or 1 teaspoon lemon peel, grated

Directions

  1. 1
    Combine all the ingredients in a baking pan and spread out evenly.
  2. 2
    Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
  3. 3
    Stir, cool slightly, and serve with ice cream or yogurt.

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