Edamame Fried Rice

Name: Edamame Fried Rice
Ingredients: 2 tablespoons peanut oil; 1 large shallot, thinly sliced; 1 large egg, beaten; 4 cups hot cooked jasmine rice; 1/2 cup edamame (fresh soybeans); 1 carrot, shredded (about 1/2 cup); 2 green onions, chopped (about 1/4 cup); 2 tablespoons soy sauce; 2 tablespoons dark sesame oil

9 ingredients

1 steps

Ingredients

2 tablespoons peanut oil
1 large shallot, thinly sliced
1 large egg, beaten
4 cups hot cooked jasmine rice
1/2 cup edamame (fresh soybeans)
1 carrot, shredded (about 1/2 cup)
2 green onions, chopped (about 1/4 cup)
2 tablespoons soy sauce
2 tablespoons dark sesame oil

Directions

1

Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.