Rouladen (Stuffed Beef)

Directions

1. 1
   Place the rouladen on the counter.
2. 2
   Spread mustard on each rouladen.
3. 3
   Season with salt and pepper.
4. 4
   Place 2 bacon strips on each rouladen.
5. 5
   On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
6. 6
   Roll the rouladen and either use toothpickes or thread to keep in place.
7. 7
   The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
8. 8
   Place olive oil and water on bottom of pot.
9. 9
   Put in the rouladen.
10. 10
    Put about 6 bay leaves in the pot.
11. 11
    Bake at 325-350 degrees for at least 3 hours.
12. 12
    A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.