Edamame Fried Rice

7 ingredients
4 steps

Ingredients

  • 1 Tbs. canola oil
  • 2 carrots, shredded
  • 1 yellow bell pepper, chopped
  • 5 scallions, minced
  • 3 to 4 Tbs. tamari or low-sodium soy sauce
  • 3 cups cooked shelled edamame
  • 4 cups cold cooked long-grain brown rice

Directions

  1. 1
    Heat oil in large wok or skillet over medium-high heat.
  2. 2
    Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
  3. 3
    Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes.
  4. 4
    Serve.

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