Tomato Chokha

Directions

1. 1
   Preheat grill or broiler. Grill or broil tomatoes until they become brown and blister.
2. 2
   Cook until soft, about ten minutes. remove and cool.
3. 3
   Peel the tomatoes. Place in a bowl and mash. Set aside.
4. 4
   Heat oil in a frying pan and add the onion. Saute until translucent, then add the garlic.
5. 5
   Fry garlic until it turns golden brown, then add nigella seeds and fry until they begin to pop.
6. 6
   Stir in the tomatoes and saute for about 2 minutes. Season with salt and black pepper to taste.
7. 7
   Serve with Indian flat bread or as a side dish with rice.