Edamame Hummus

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups frozen blanched shelled edamame (green soybeans)
  • 1/2 cup fresh flat-leaf parsley
  • 3 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped

Directions

  1. 1
    Prepare edamame according to package directions,omitting salt. drain.
  2. 2
    Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
  3. 3
    Spoon into serving bowl.

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