Edamole Dip

Directions

1. 1
   In a saucepan, heat 2 cups of water and bring to a boil.
2. 2
   Add the peeled edamame and simmer for 2 minutes or until soft.
3. 3
   Drain the beans and set aside to cool.
4. 4
   Repeat with the broccoli spears.
5. 5
   Blanch in rolling boiling water 30 seconds to 1 minute.
6. 6
   Drain and set aside.
7. 7
   Peel and pit the avocado and place in the bowl and moosh.
8. 8
   In a food processor place the edamame and broccoli and pulse on and off until well pureed.
9. 9
   Transfer the pureed broccoli mix to the avocado bowl and combine with the remaining ingredients.
10. 10
    Season to taste and start dipping!!
11. 11
    !