Belgium Waffle

6 ingredients
6 steps

Ingredients

  • 2 c. sifted cake flour
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 3 tsp. baking powder
  • 2 eggs
  • 6 Tbsp. melted butter

Directions

  1. 1
    Beat egg yolks until lemon colored; add milk.
  2. 2
    Add melted butter alternately with sifted ingredients.
  3. 3
    Fold in well beaten egg whites (not too dry).
  4. 4
    Bake on hot waffle iron.
  5. 5
    Top with whipped cream and sliced, sweetened strawberries.
  6. 6
    Makes 6 to 8 waffles.

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