Edamole Dip

Name: Edamole Dip
Ingredients: 1 cup Edamame, Shelled; 1 cup Avocado, diced; 1 Lime, Juiced; 1 cup Tomatoes, Finely Diced; 1 cup Red Onion, Finely Diced; 1 whole Jalapeno, Finely Diced; 1 Huge Handful Of Cilantro, Roughly Chopped; Salt And Pepper, to taste

8 ingredients

8 steps

Ingredients

1 cup Edamame, Shelled
1 cup Avocado, diced
1 Lime, Juiced
1 cup Tomatoes, Finely Diced
1 cup Red Onion, Finely Diced
1 whole Jalapeno, Finely Diced
1 Huge Handful Of Cilantro, Roughly Chopped
Salt And Pepper, to taste

Directions

1

Cook the edamame according to package directions.
2

Add the avocado, edamame, lime juice, and a pinch of salt and pepper to a small food processor.
3

Pulse until combined and a desirable consistency.
4

Scoop mixture into a container.
5

Add the tomato, onions, jalapeno, and cilantro to the container.
6

Stir to combine the rest of the ingredients.
7

Taste and season if needed.
8

Keep refrigerated, unless you are eating the dip!