Edith Harris' Spoon Bread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 2/3 c. boiling water
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/4 c. oleo
  • 1 1/2 c. milk
  • 3 egg yolks, well beaten
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    In saucepan, add boiling water to cornmeal.
  2. 2
    Cook, stirring until mushy consistency.
  3. 3
    Remove from heat.
  4. 4
    Add sugar, baking powder, salt and oleo.
  5. 5
    Stir in milk and well beaten egg yolks. Fold in egg whites.
  6. 6
    Bake in greased 2-quart casserole at 325° for 50 to 55 minutes.
  7. 7
    Serves 6.

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