Liberian Chicken

Directions

1. 1
   Season chicken with Accent and 1 t salt.
2. 2
   Heat 1/2 c margarine over medium heat.
3. 3
   Add chicken and brown on all sides.
4. 4
   Lower heat, cover and cook chicken 40 minutes or until tender.
5. 5
   Remove chicken, cover with foil to keep warm.
6. 6
   Add remaining 1/4 c margarine to pan and heat over medium heat.
7. 7
   Brown onions and peppers, stirring occasionally, about 10 minutes.
8. 8
   Mix water and tomato paste, add remaining salt.
9. 9
   Pour into pan and bring to a boil.
10. 10
    Add rice, reduce heat, over and cook about 20 minutes or until rice is tender.
11. 11
    Place chicken pieces over rice and cook about 2 minutes more.