Edwina's Corn

Directions

1. 1
   Cook pkgs of corn as directed on pkg.
2. 2
   Fry bacon and set aside.
3. 3
   Saute onion in bacon grease (draining off some of grease if necessary).
4. 4
   When onion is soft add cooked corn and sour cream.
5. 5
   Place in lightly greased baking dish and bake at 350 for about 25 minutes.
6. 6
   Crumble bacon on top and bake an additional 5-10 minutes or until heated through.