Effortless Enchiladas

Directions

1. 1
   In medium bowl, combine soup, chiles, red pepper and sour cream.
2. 2
   Whisk well.
3. 3
   Separate and set aside 1 cup.
4. 4
   Mix chicken/turkey into remaining mix in medium bowl.
5. 5
   Spoon 2 tablespoons of mix at each end of tortilla.
6. 6
   Sprinkle each with cheese.
7. 7
   Roll up and arrange in a shallow baking dish just large enough to hold enchiladas in single layer.
8. 8
   Pour remaining cup of sour cream mix over enchiladas.
9. 9
   Sprinkle with cheese.
10. 10
    Bake at 350° for 30 minutes.