Lamb Shanks On Mash.

Directions

1. 1
   Creamy Mash.
2. 2
   Peel and slice potatoes and boil until tender.
3. 3
   Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
4. 4
   Lamb Shanks.
5. 5
   Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
6. 6
   Add shanks and fry until browned, about 10 minutes.
7. 7
   Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
8. 8
   Bring to boil slowly, simmer for 40 minutes with lid on.
9. 9
   Stir through chopped parsley.
10. 10
    Serve on a bed of creamy mashed potato.