Egg and Bacon Rolls

7 ingredients
5 steps

Ingredients

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup bacon pieces, fried until crisp
  • 2 tablespoons finely chopped parsley
  • salt and pepper, to taste
  • 4 round rolls
  • 1/3 cup tomato paste
  • 4 eggs, fried until crisp

Directions

  1. 1
    Combine Philly*, bacon, parsley, salt and pepper.
  2. 2
    Toast rolls until golden brown.
  3. 3
    Spread bases with tomato paste and top with Philly* mixture.
  4. 4
    Top with fried eggs and replace lid.
  5. 5
    Serve immediately.

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