Swiss Steak

8 ingredients
5 steps

Ingredients

  • 1/2-inch thick round steaks
  • 1/2 c. flour
  • 1 large onion
  • 1 sweet pepper
  • 1/4 lb. butter
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 can tomato soup

Directions

  1. 1
    Sear steak on both sides real good after rolling it in flour. Put steak in roaster or large casserole.
  2. 2
    Put onions, peppers, butter, salt, sugar and soup over top of steak.
  3. 3
    Pour enough boiling water on this to cover.
  4. 4
    Cover roaster and bake slowly at 325° for 1 1/2 hours.
  5. 5
    Serve hot.

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