Egg & Bacon Breakfast Casserole
7 ingredients
1 steps
Ingredients
- 1 pound bulk pork sausage or bacon
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup shredded Cheddar cheese
Directions
-
1["1. Cook bacon or sausage and drain well.", "", "2. In a large bowl, beat the eggs. Stir in milk, salt and mustard. Add bread cubes, cheese and breakfast meat.", "", "3. Pour in a 9\"x13\"" baking dish and cover.""
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