Egg & Bacon Breakfast Casserole

7 ingredients
1 steps

Ingredients

  • 1 pound bulk pork sausage or bacon
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    ["1. Cook bacon or sausage and drain well.", "", "2. In a large bowl, beat the eggs. Stir in milk, salt and mustard. Add bread cubes, cheese and breakfast meat.", "", "3. Pour in a 9\"x13\"" baking dish and cover.""

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