Cabbage With Caraway

6 ingredients
3 steps

Ingredients

  • 1 small white cabbage, roughly shredded
  • 1 small onion, sliced
  • 2 ounces butter
  • 1 teaspoon caraway seed (or to taste)
  • salt
  • pepper

Directions

  1. 1
    Steam or boil the shredded cabbage until just tender, then drain.
  2. 2
    Meanwhile, melt the butter and soften the onion with the caraway seeds.
  3. 3
    Mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.

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