Egg Bread

6 ingredients
3 steps

Ingredients

  • 2 cups cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 2 egg yolks, beaten
  • 2 cups buttermilk
  • 2 egg whites, beaten

Directions

  1. 1
    Sift dry ingredients together. Add egg yolks to buttermilk and stir into dry ingredients.
  2. 2
    Fold in stiffly beaten egg whites. Pour into greased black iron skillet.
  3. 3
    Bake at 400 degrees 25 minutes or until brown.

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