Miso Soup

Name: Miso Soup
Ingredients: 3 tablespoons white miso; 2 tablespoons finely chopped green onions; 14 cup med firm tofu, small cubed; 1 package instant dashi stock; 8 cups water; 12 small fried bean curd (these come in packages of 2 small patties, in the frozen section)

6 ingredients

7 steps

Ingredients

3 tablespoons white miso
2 tablespoons finely chopped green onions
14 cup med firm tofu, small cubed
1 package instant dashi stock
8 cups water
12 small fried bean curd (these come in packages of 2 small patties, in the frozen section)

Directions

1

Add soup stock to 8 cups of water in a large saucepan.
2

Bring to a boil, then lower heat to let very gently simmer.
3

In the meantime, pour boiling water from a kettle over the fried bean curd to take some of the oil off.
4

Take bean curd, chop into very small pieces.
5

Put white miso into seperate bowl; pour some of stock into bowl and let miso dissolve, then pour back into saucepan.
6

(do not let miso boil) Add green onion, bean curd, and tofu to saucepan, then let sit a few minutes.
7

Enjoy!