Egg Breakfast Casserole

11 ingredients
6 steps

Ingredients

  • 8 slices bread, cubed
  • 1 stick margarine
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 5 eggs
  • 1/2 lb. Velveeta cheese, cubed
  • 1/8 tsp. thyme
  • ham cubes, crumbled
  • bacon or sausage
  • 4 oz. mushrooms

Directions

  1. 1
    Line greased 9 x 13-inch pan with bread cubes.
  2. 2
    Pour melted margarine over cubes.
  3. 3
    Beat milk, salt, mustard and eggs until fluffy.
  4. 4
    Add cheese, meat and mushrooms.
  5. 5
    Pour over bread. Cover with foil and bake for 1 hour at 325°.
  6. 6
    Remove and let set for 10 minutes.

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