Frozen Lemonade Pie

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (6 oz.) can lemonade concentrate, thawed and undiluted
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 2 (9-inch) prepared graham cracker crusts
  • lemon slices (garnish)
  • fresh mint (garnish)

Directions

  1. 1
    Fold sweetened condensed milk and lemonade concentrate into whipped topping.
  2. 2
    Spoon into crusts.
  3. 3
    Freeze until firm.
  4. 4
    Garnish pies, if desired.
  5. 5
    Yield:
  6. 6
    Two 9-inch pies.
  7. 7
    Freeze for 8 hours.

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