Egg Brunch

7 ingredients
8 steps

Ingredients

  • 6 slices bread
  • 6 oz. sharp Cheddar cheese
  • 1 1/2 lb. hot sausage
  • 5 eggs
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 2 c. half and half

Directions

  1. 1
    Cube and butter slices of bread.
  2. 2
    Grate Cheddar cheese.
  3. 3
    Brown sausage and drain.
  4. 4
    Beat together eggs, dry mustard, salt and half and half.
  5. 5
    Layer bread, sausage and cheese.
  6. 6
    Repeat.
  7. 7
    Pour egg mixture over top.
  8. 8
    Bake at 300° until firm.

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