Egg Casserole

8 ingredients
13 steps

Ingredients

  • 1 Vidalia onion, chopped
  • 1 (16 oz.) pkg. fresh mushrooms
  • 2 green peppers
  • 1 clove garlic
  • olive oil
  • 6 pieces bread (buttered with either butter or margarine)
  • 6 eggs
  • milk (as much as you would like; to fluff eggs)

Directions

  1. 1
    Saute together first 5 ingredients.
  2. 2
    In a separate 9 x 12-inch pan, mix bread, eggs
  3. 3
    and
  4. 4
    milk.
  5. 5
    Put
  6. 6
    pieces of bread into
  7. 7
    pan; add your
  8. 8
    vegetables,
  9. 9
    then
  10. 10
    your
  11. 11
    eggs.
  12. 12
    Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
  13. 13
    Bake at 350° for 1 hour.

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