Egg Casserole
7 ingredients
4 steps
Ingredients
- 8 eggs
- 1/2 tsp. salt and pepper
- 1 1/2 c. milk
- 2 lb. cooked sausage or ham
- 1 can green chiles
- 1 lb. grated Cheddar cheese
- 6 to 8 slices white bread (for crust)
Directions
-
1Line bottom of casserole (9 x 13-inch) with bread.
-
2Beat eggs; add milk and beat once again.
-
3Combine with ingredients in order listed and pour over bread.
-
4Cover and cook for 45 minutes at 325°.
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