Egg Casserole

Directions

1. 1
   Mix 3/4 cup half and half with the dozen eggs; stir until smooth.
2. 2
   Set aside.
3. 3
   Mix 2/3 cup half and half with the can of soup; set aside.
4. 4
   Fry bacon and cool; drain.
5. 5
   Scramble egg mixture until light and fluffy.
6. 6
   Place in 9 x 13-inch pan.
7. 7
   Crumble bacon on top.
8. 8
   Layer mushrooms.
9. 9
   Sprinkle cheese on top.
10. 10
    Pour soup mixture over all and place the Tater Tots on top.
11. 11
    Can refrigerate overnight.
12. 12
    Bake at 350° for 30 minutes or 45 to 50 minutes if taken out of the refrigerator.