Old-Fashioned Bread Dressing

Name: Old-Fashioned Bread Dressing
Ingredients: 1 qt. diced celery; 1 c. finely chopped onion; 1 c. oleo; 4 qt. dried bread crumbs (3 to 4 day old bread is best); 1 Tbsp. salt; 2 tsp. poultry seasoning; 1/2 tsp. pepper; 1 1/2 to 2 c. chicken or turkey broth, milk or water

8 ingredients

5 steps

Ingredients

1 qt. diced celery
1 c. finely chopped onion
1 c. oleo
4 qt. dried bread crumbs (3 to 4 day old bread is best)
1 Tbsp. salt
2 tsp. poultry seasoning
1/2 tsp. pepper
1 1/2 to 2 c. chicken or turkey broth, milk or water

Directions

1

Cook celery and onion in oleo over low heat, stirring occasionally until onion is tender but not brown.
2

Blend in dried bread and seasonings; toss lightly.
3

Add more seasonings if desired.
4

Pour broth or milk or water over mixture.
5

Makes enough to stuff a 14 to 18 pound turkey.