Egg Casserole

6 ingredients
8 steps

Ingredients

  • 6 eggs
  • salt and pepper to taste
  • parsley
  • 1/2 c. grated sharp cheese
  • 1/2 c. sour cream
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Scramble eggs to moist stage.
  2. 2
    Season with salt and pepper; add parsley.
  3. 3
    Add cheese and sour cream.
  4. 4
    Pour into buttered 8-inch square baking pan.
  5. 5
    Sprinkle bacon over eggs.
  6. 6
    Chill, covered, for several hours or overnight.
  7. 7
    Bake, covered, at 350° for 20 minutes.
  8. 8
    Yields 4 to 6 servings.

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