Fresh Apple Cake

Directions

1. 1
   Prepare apples.
2. 2
   Put a little lemon juice over them; set aside and cover.
3. 3
   Add sugar and
4. 4
   eggs
5. 5
   to
6. 6
   oil; mix well at low speed until creamy and
7. 7
   smooth.
8. 8
   Sift
9. 9
   flour and measure.
10. 10
    Sift again with salt, soda and
11. 11
    baking powder.
12. 12
    Add flour mixture to creamed mixture a little at
13. 13
    a
14. 14
    time.
15. 15
    Fold
16. 16
    in well after each addition; add vanilla.
17. 17
    When
18. 18
    batter
19. 19
    is stiff, remove beaters and finish mixing by hand.
20. 20
    Fold in apples and nuts.
21. 21
    Bake in a 9 x 13-inch pan for 55 minutes to 1 hour at 350°.