Double Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly grease and flour a 10-inch tube or Bundt pan.
3. 3
   For cake, in a large mixing bowl with an electric mixer, beat cream cheese until fluffy.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   In another bowl, combine cake mix, cinnamon, allspice and lemon peel.
6. 6
   On low speed add cake mixture, alternately with milk to the cream cheese mixture, beating until well combined.
7. 7
   Pour batter into prepared cake pan and bake for 30 minutes at 350°F.
8. 8
   Reduce heat to 325°F and bake for an additional 30 minutes more, or until cake tests done.
9. 9
   Cool in pan on a wire rack for 15 minutes.
10. 10
    Turn cake out onto rack and cool completely while preparing glaze.
11. 11
    For glaze, combine milk and butter in a saucepan.
12. 12
    Cook over medium heat until butter melts.
13. 13
    Gradually add sugar, lemon juice and lemon peel.
14. 14
    Mix well.
15. 15
    Spread glaze on cool cake.