Egg Casserole

Name: Egg Casserole
Ingredients: 8 eggs, beaten; 6 c. cubed bread (no crust); 1 lb. bacon, cooked and crumbled; 2 c. milk; 1 c. shredded Cheddar; 1 tsp. salt; 1 tsp. dry mustard

7 ingredients

3 steps

Ingredients

8 eggs, beaten
6 c. cubed bread (no crust)
1 lb. bacon, cooked and crumbled
2 c. milk
1 c. shredded Cheddar
1 tsp. salt
1 tsp. dry mustard

Directions

1

Combine all ingredients in a 13 x 9-inch greased casserole dish.
2

Chill 8 to 12 hours.
3

Cook in a 350° oven for 40 minutes.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Pork Uncured Bacon

Good Chop

NOVA 4

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

New Year'S Day Soup

7 ingredients

Elderberry Pie Iii

6 ingredients

Slow Cooker Calico Bean Soup

15 ingredients

Amish Meatloaf

12 ingredients

Bok Bok Popovers

6 ingredients

Easy Slow Cooker Squash

4 ingredients

Mediterranean Barley Salad

9 ingredients

Pesaru Pappu (Thick Indian Lentil Dish)

10 ingredients

Jungle Sherbet

5 ingredients

Basic Keto Cheese Crisps

1 ingredient

Yellow Squash Casserole