Elderberry Pie Iii

Directions

1. 1
   Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
2. 2
   Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
3. 3
   Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
4. 4
   Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.