Egg Casserole

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. croutons or hash browns
  • 2 c. Cheddar cheese
  • 1 1/2 lb. sausage, ham or bacon, cooked
  • 8 eggs
  • 2 1/4 c. milk
  • 3/4 tsp. dry mustard
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Spread croutons or hash browns in a 9 x 13-inch pan (greased). Put on top cheese (1 1/2 cups; reserve 1/2 cup for top) and then browned meat.
  2. 2
    Beat eggs; add milk and dry mustard.
  3. 3
    Pour over meat; put in fridge overnight.
  4. 4
    Then put soup, 1/2 cup milk and 1/2 cup cheese on top.
  5. 5
    Freeze or bake in oven at 350° for 1 hour.

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