Egg Casserole

5 ingredients
5 steps

Ingredients

  • 12 eggs
  • 2 c. medium cream sauce
  • 1 pkg. chipped beef, chopped
  • 1 onion, chopped
  • paprika

Directions

  1. 1
    Boil and devil eggs and place in bottom of shallow casserole. Mix chipped beef, onion and sauce together.
  2. 2
    Pour over eggs. Sprinkle with paprika.
  3. 3
    Bake 20 minutes at 350°.
  4. 4
    This may be made ahead and refrigerated until cooking.
  5. 5
    May be served over toast.

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