Egg Casserole
5 ingredients
5 steps
Ingredients
- 12 eggs
- 2 c. medium cream sauce
- 1 pkg. chipped beef, chopped
- 1 onion, chopped
- paprika
Directions
-
1Boil and devil eggs and place in bottom of shallow casserole. Mix chipped beef, onion and sauce together.
-
2Pour over eggs. Sprinkle with paprika.
-
3Bake 20 minutes at 350°.
-
4This may be made ahead and refrigerated until cooking.
-
5May be served over toast.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Eirn original curry Sauce
Eirn
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Signature classics creamed chipped beef
C NOVA 4
Chipped beef spread
D NOVA 4
Chipped Beef
Esskay
A NOVA 3
More Recipes to Try
Cream Puffs With Pumpkin Spice Whipped Cream
14 ingredients
Sugar-Crusted Biscoff Pumpkin Bread
18 ingredients
Pumpkin Chocolate Chip Bars
13 ingredients
Easy, Delicious Homemade Dinner Rolls
9 ingredients
Meaty Pumpkin Chili
17 ingredients
Mini Pumpkin Cheesecakes With Gingersnap Crust
16 ingredients
Double Chocolate Banana Muffins
13 ingredients
Baked Peach Almond Oatmeal
15 ingredients
Chicken Bacon Ranch Potato Salad
15 ingredients
Turkey Zucchini White Bean Soup With Kale
13 ingredients
Simple Cinnamon Apple Bread
11 ingredients
Soft-Baked Lemon Coconut Cookies
14 ingredients