Egg Casserole

Name: Egg Casserole
Ingredients: 9 eggs; 4 to 5 Tbsp. sour cream; 1 1/2 lb. sausage; 1/2 c. chopped onion; 4 Tbsp. taco sauce; 6 oz. Monterey Jack cheese; 6 oz. Cheddar cheese; 6 oz. Velveeta cheese

8 ingredients

6 steps

Ingredients

9 eggs
4 to 5 Tbsp. sour cream
1 1/2 lb. sausage
1/2 c. chopped onion
4 Tbsp. taco sauce
6 oz. Monterey Jack cheese
6 oz. Cheddar cheese
6 oz. Velveeta cheese

Directions

1

Put eggs and sour cream in blender until well mixed.
2

Pour into 9 x 13-inch greased glass pan and bake at 350° for 6 to 10 minutes or until set.
3

Brown sausage, add salt, pepper and onion.
4

Drizzle taco sauce over eggs.
5

Cover eggs with sausage and cheeses.
6

Heat in oven until cheese is melted through.