Egg Casserole

Directions

1. 1
   Pat rolls together and put in an ungreased 9 x 13-inch pan. Put sausage on top of rolls.
2. 2
   Put cheese on top of sausage.
3. 3
   Beat eggs, milk and seasonings and pour over cheese.
4. 4
   Bake 20 to 30 minutes at 425° until the center is firm.
5. 5
   Cool.
6. 6
   Cut in squares. Wrap in foil and freeze or serve.