Egg Casserole

9 ingredients
5 steps

Ingredients

  • 12 slices bread, cubed (no crust)
  • 1 lb. sharp cheese, grated
  • 1 lb. pork sausage links
  • 4 eggs
  • 1 can mushroom soup
  • 2 1/2 c. milk
  • 3/4 tsp. mustard
  • 1 tsp. salt
  • 1 can mushrooms, drained

Directions

  1. 1
    Place cubed bread in a 13 x 9 x 2-inch baking dish.
  2. 2
    Sprinkle with pre-fried, cubed sausage and cheese.
  3. 3
    Blend eggs, milk, mustard and salt.
  4. 4
    Pour over bread, cheese and sausage.
  5. 5
    Cover and refrigerate overnight.

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