Egg Casserole(Breakfast)

8 ingredients
8 steps

Ingredients

  • 8 eggs
  • 2 c. milk
  • 1/4 tsp. dry mustard
  • salt and pepper to taste
  • 1/4 c. margarine
  • 3 to 4 c. croutons
  • 2 c. grated Cheddar cheese
  • 1 lb. bacon

Directions

  1. 1
    Mix eggs, milk, mustard, salt and pepper.
  2. 2
    Melt margarine in casserole dish.
  3. 3
    Brown bacon and chop in blender.
  4. 4
    Add croutons to margarine (cups according to dryness desired).
  5. 5
    Pour egg mixture over croutons.
  6. 6
    Add cheese.
  7. 7
    Sprinkle on bacon.
  8. 8
    Bake at 350° for 45 minutes.

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