Quick Pickled Peaches

5 ingredients
4 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. vinegar
  • 3 sticks cinnamon
  • 1 tsp. whole cloves

Directions

  1. 1
    Drain syrup from peaches. Combine syrup with sugar, vinegar, cinnamon and cloves.
  2. 2
    Let come to a boil.
  3. 3
    Simmer 5 minutes.
  4. 4
    Pour over peach halves and let stand overnight in refrigerator.

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