Egg Caviar Mold

Name: Egg Caviar Mold
Ingredients: 4 hard-boiled eggs; 5 tablespoons butter, at room temperature; 1/3 cup chopped green onions; 1/3 cup mayonnaise; 1/2 teaspoon fresh lemon juice; 1/4 cup sour cream; One 3.5-ounce jar caviar

7 ingredients

5 steps

Ingredients

4 hard-boiled eggs
5 tablespoons butter, at room temperature
1/3 cup chopped green onions
1/3 cup mayonnaise
1/2 teaspoon fresh lemon juice
1/4 cup sour cream
One 3.5-ounce jar caviar

Directions

1

In the bowl of a food processor, combine the eggs, butter, onions, mayonnaise, and lemon juice, and process until well blended.
2

Fill a small greased mold with this mixture and refrigerate for at least 3 hours.
3

Turn the mold out onto a platter.
4

Spread sour cream over and then sprinkle caviar on top.
5

Serve with butter crackers or toast points.