Easy Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. dark Karo syrup
  • 3 eggs
  • 1 c. white sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans, halved or chopped
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Stir in pecans.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Reduce heat and bake at 350° for 30 to 35 minutes.
  5. 5
    Outer edge of filling should be set, center slightly soft.
  6. 6
    Makes 8 to 10 servings.

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