Egg Cheese

Directions

1. 1
   Using a heavy pan, heat milk to near boiling.
2. 2
   Have eggs beaten until blended well.
3. 3
   Add buttermilk, salt and sugar.
4. 4
   Beat again until blended and slowly pour into hot milk, stirring slowly (preferably with a wooden spoon).
5. 5
   Allow to heat again a few minutes, stirring slowly until it starts to separate (that's the secret).
6. 6
   When whey starts to form, put in a fine wire strainer to drain.
7. 7
   After drained, set in refrigerator to chill.
8. 8
   Serve with bread and syrup or plain with syrup.