Good Grits

Directions

1. 1
   Slowly stir 1/2 cup instant grits into 2 cups boiling water to which you've added 1 teaspoons salt, 1 Tblsp.
2. 2
   instant minced onion and 3/4 teaspoons dried parsley.
3. 3
   Cook uncovered for 3 to 5 minutes, stirring occasionally.
4. 4
   Stir in 1 beaten egg and 1 cup flour; blend well.
5. 5
   Drop from tablespoon into 4 cups simmering chicken broth; poach for 10 minutes.
6. 6
   Remove from liquid with slotted spoon and drain on paper towels.
7. 7
   Place in a flat baking dish; top with 2 Tblsp.
8. 8
   melted butter and 1/4 cup grated parmesan cheese.
9. 9
   Broil for 5 minutes or until lightly browned.
10. 10
    Serve at once.