Bran Muffins

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. shreds of whole cereal
  • 2 1/2 c. buttermilk
  • 1/2 c. oil
  • 2 eggs
  • 2 1/2 c. Pillsbury Best all-purpose flour
  • 1 1/2 c. sugar
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 3/4 c. raisins (if desired)

Directions

  1. 1
    In a large bowl, combine cereal and buttermilk.
  2. 2
    Let stand 5 minutes until cereal is softened.
  3. 3
    Add oil and eggs.
  4. 4
    Blend well. Lightly spoon flour into measuring cup and level off.
  5. 5
    Stir in flour and remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.

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