Egg-Cheese Puff

Directions

1. 1
   Beat eggs; add salt, pepper and milk.
2. 2
   Cut crust from bread; butter one side.
3. 3
   Butter a 9 x 12-inch Pyrex dish.
4. 4
   Place 6 slices of bread (buttered side down) in the dish.
5. 5
   Cover with grated cheese and ham.
6. 6
   Place remaining slices of bread (buttered side up) on top.
7. 7
   Pour egg mixture over all.
8. 8
   Refrigerate, covered, overnight.
9. 9
   Bake for 1 hour at 350°, uncovered, in pan of water.