Night Before Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. elbow macaroni, uncooked
  • 2 c. cooked any leftover meat (turkey, ham, roast, tuna)
  • 2 cans cream of mushroom soup
  • 2 c. milk
  • 1/2 lb. cheese, cut in cubes
  • pimento, green pepper (optional)
  • 3 hard-boiled eggs, chopped

Directions

  1. 1
    Mix all together.
  2. 2
    Cover and refrigerate overnight or 6 to 12 hours.
  3. 3
    Bake covered at 350° for 1 hour.
  4. 4
    Take cover off last few minutes.
  5. 5
    (Can be cut in half for smaller families.)

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