Banana Bread (Loaf)

7 ingredients
10 steps

Ingredients

  • 1/3 c. shortening
  • 2/3 c. sugar
  • 2 eggs, lightly beaten
  • 1 3/4 c. all-purpose flour
  • 2 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. mashed ripe bananas (2 to 3 bananas)

Directions

  1. 1
    Beat shortening until creamy (1 minute at medium speed on mixer).
  2. 2
    Blend in sugar until light and fluffy.
  3. 3
    Add eggs; beat well.
  4. 4
    Sift dry ingredients; add alternately with bananas.
  5. 5
    Blend well.
  6. 6
    Grease bottom of a 4 1/2 x 8 1/2 x 3-inch loaf pan.
  7. 7
    Turn batter into pan.
  8. 8
    Bake in 350° oven for 60 minutes.
  9. 9
    Cool in pan 10 minutes.
  10. 10
    Turn onto rack.

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