Egg Chilada

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 tortillas
  • 2 Tbsp. chopped onion
  • 2 Tbsp. sour cream
  • 3 Tbsp. salsa
  • salt and pepper to taste

Directions

  1. 1
    Scramble eggs and season.
  2. 2
    Spread salsa on tortillas.
  3. 3
    Spoon eggs in center.
  4. 4
    Top with chopped onion.
  5. 5
    Roll tortilla around eggs and spoon some salsa over top.
  6. 6
    Top this with sour cream and garnish with sliced onion and parsley.

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