Egg Custard

7 ingredients
6 steps

Ingredients

  • 5 eggs well beaten
  • 2 c. sweet milk
  • 1 stick margarine
  • 1 1/2 c. sugar
  • vanilla
  • nutmeg
  • 1 tsp. cornstarch

Directions

  1. 1
    Beat eggs.
  2. 2
    Heat sweet milk and margarine, hot, but not boiled.
  3. 3
    Put sugar in eggs.
  4. 4
    Add vanilla, nutmeg and cornstarch. Mix with milk.
  5. 5
    Bake 7 minutes at 450°, then lower to 250° and bake 10 minutes.
  6. 6
    Makes 2.

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